Recipe: Appetizing #mithai #flavour2, Sooji and vermicelli mix halwa

#mithai #flavour2, Sooji and vermicelli mix halwa.

You can have #mithai #flavour2, Sooji and vermicelli mix halwa using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of #mithai #flavour2, Sooji and vermicelli mix halwa

1. You need 1/2 Cup of sooji.
2. It's 2 Bowls of Sugar or adjust your according to your taste.
3. It's 1/2 Cup of roasted vermisali.
4. It's 1 of and 1/2 Bowl Deshi Ghee.
5. You need 3 of and 1/2 Cups milk or adjust accordingly.
6. You need of Roasted Nuts (Almonds) and grated coconut.
7. Prepare 1/2 teaspoon of Cardamom powder.
8. Prepare of Garnishing: colour ful grated coconut, green cardamom.
9. It's of Roasted vermisali and sooji.

#mithai #flavour2, Sooji and vermicelli mix halwa instructions

1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes..
2. Note: All measurement should be on same Bowls or Cup.
3. Then add vermisali to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk 🥛 to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it..