Vegetable frankie. Learn how to cook Vegetable Frankie (Kathi Rolls) Recipe by Manjula. If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out. Frankies are also known as Kathi Rolls or you may call it wrap.
Make Vegetable Frankie with Tarla Dalal's recipe. Made with puris, potato rolls and masala water. Vegetable Frankie recipe - How to make Vegetable Frankie. You can have Vegetable frankie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable frankie
- It's 1 of /2 cup cabbage.
- It's 1/2 cup of carrot (optional)and capsicum.
- Prepare 1/4 cup of corn(optional).
- It's 1 of small boiled and mashed potato.
- You need 50 gram of paneer.
- Prepare 3-4 of green chillycrushed.
- It's of Coriandar.
- It's of Salt, garam masala, turmeric, lemon juice,.
- Prepare of Mayonese, tomato ketchup.
- You need of 1 cup maida.
A quick and simple vegeterian frankie recipe perfect for an evening snack. This vegetable franky has a pan fried potato and mixed vegetable cylinders, sliced onions and chaat masala filled in refined flour rotis, rolled into a frankie - perfect food on the go! A Vegetable Frankie is delicious street food from Mumbai, with a flaky, crispy wrap. This one has a spinach and tofu filling and it's eggless and vegan.
Vegetable frankie step by step
- For Roti.
- Take a bowl and put made and oil in it, with the help pf water prepare dough like rotiand kned it well,Keep aside for 10 min. And then make roties........
- For stuffing.
- Heat a small spoon of oil in a pan, put vegetables and paneer in it..add salt,garam masala, lemon juice, in it and keep aside...
- Now take a roti and spread mayonese and tomato ketchup and stuffing and roll from two sides and then roll it then shallow fry it...
- Cut into pieces....
Frankie is wrap filled with spicy vegetable mix. The wrap is made with atta(whole wheat flour) and stuffed with a variety of vegetables and then cooked on a fry pan. Recipe courtesy of Tabla Bread Bar. For the Frankie: Heat the mixed vegetables in a saute pan until warm. In a large saute pan heat a very small amount of oil. સૌપ્રથમ મેંદો , કોર્નફ્લોર , મીઠું , બેકીંગ પાવડર , દહીં અને તેલ બધું ભેગું કરી લોટ બાંધવો. લોટ અડધો કલાક રહેવા દેવો. બટેકા બાફીને તેને મસળી લેવા.
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