Recipe: Yummy Crispy Smashed herbed potatoes

Crispy Smashed herbed potatoes.

You can cook Crispy Smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Smashed herbed potatoes

1. You need 2 pounds of baby potatoes.
2. You need 2 tbsps of coconut oil.
3. You need of Rosemary and thyme.
4. You need of Sea salt.

Crispy Smashed herbed potatoes instructions

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
4. Serving options: Pan-fried salmon and roasted asparagus..