Recipe: Yummy Lacha Dar Paratha in layers of three kind

Lacha Dar Paratha in layers of three kind. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box. A Lachha dar Frozen Paratha Recipe by Kitchen With Amna.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more You can also squish the paratha in your palms (take care as they will be hot) so that the layers are visible and then serve. Lacha means layers and this paratha is so much identical to our Parotta. You can have Lacha Dar Paratha in layers of three kind using 3 ingredients and 13 steps. Here is how you cook it.

Ingredients of Lacha Dar Paratha in layers of three kind

1. You need of Flour kneaded.
2. It's 3 of balls of flour.
3. You need of Desi Ghee.

But it is quite easier and healthier than parotta as wheat flour is used to make these parathas. I served it along with rich Palak Paneer and we had a wonderful meal that day. The combination is so filling that you need to skip a. Lacha Paratha is whole wheat layered flat bread.

Lacha Dar Paratha in layers of three kind instructions

1. First take full hand ball and roll it with roller pin. Flat put some ghee and make a hole in center and bring down and fold upper side and again tap ghee on it roll 🍥 in circle as flower and t.
2. .
3. .
4. Dubara uper ghee lagae and roll now and uper se press kare lacha Dar paratha ready..
5. 2nd method to make roti spread ghee and cut with knife from center to down and turn and make triangle shape and roll and press again.
6. And roll with roller pin and tawa pr dal kr bana le ye b lacha Dar ho ga..
7. 3rd method now make circle and spread ghee and uo and down in length as fan.
8. Then roll and press from uper side..
9. Put on tawa and cook..
10. Spread floor and roll with roller pin put on tawa..
11. It will b lacha Dar. 3methods are same result....
12. Here are three paratha.
13. .

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Cover the dough and set aside for at least fifteen minutes. Knead the dough again before rolling the paratha and divide into three equal parts. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would trap good amount of curries in each dip. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.