Recipe: Perfect Fried Idli

Fried Idli.

You can have Fried Idli using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried Idli

1. It's 1 1/2 cup of Sooji/ rava.
2. Prepare 1 cup of curd.
3. It's to taste of Salt.
4. You need 1 teaspoon of eno.
5. You need 2 of small capsicum.
6. It's 1 of carrot.
7. It's 1 of onion.
8. It's 1/2 cup of finely chopped cabbage.
9. Prepare 2 tablespoon of oil.
10. Prepare 1 spoon of mustard seeds.
11. You need 2 tsp of Kadi patta /curry leaves(optional).
12. Prepare 1/2 tsp of black pepper powder.
13. You need 1 teaspoon of vinegar.
14. Prepare 1 teaspoon of soya sauce.
15. It's 1 spoon of tomato ketchup.

Fried Idli instructions

1. Take a bowl. Add rava curd then mix them well.. Add salt as per taste.. Keep this batter aside..
2. Take pressure cooker or idli cooker... Put some water in it... Switch on the flame....
3. Take idli stand... Grease it with oil so that idli batter should not stick to it....
4. Check the consistency of the batter and add water if it seems thick and make it smooth and at last add eno (just before putting the batter into the stand...) Mix the batter properly....
5. Put the batter into the stand... Keep the stand into the cooker...
6. Remove the whistle if you are making it in pressure cooker..
7. Keep it on low flame for 20minutes....
8. Meanwhile chop all the veggies....
9. Take a pan or kadai.. Put some oil.. Once the oil get heated add mustard seeds and kadi patta...
10. Add veggies... Saute them well.. Now add salt as per taste(remember salt is there in idli as well).
11. Now add vinegar, soya sauce, ketchup and black pepper, then mix them well.
12. Now add idlis... (You can cut idlis into 4pieces if you are using big stand... I have used small one) and mix them well..
13. Garnish it with coriander.. Serve it hot with ketchup or green chutney..

Recipe: Appetizing #sweet flavoursome malai parathas

#sweet flavoursome malai parathas.

You can have #sweet flavoursome malai parathas using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of #sweet flavoursome malai parathas

1. It's 500 grams of wheat flour.
2. Prepare 200 grams of malai.
3. You need 100 grams of clarified butter.
4. It's 1/2 cup of buttermilk.
5. You need 1/2 cup of warm water.
6. It's 2 tbs of powder sugar (according to taste).

#sweet flavoursome malai parathas instructions

1. All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar n allowed it for cooling down..
2. Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter..
3. Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea..

Recipe: Yummy Rava (sooji) laddu

Rava (sooji) laddu. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the.

Ladoo is the Indian..rava laddu recipe Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Rava Laddu is one of the easiest sweet that can be prepared for many occasion. You can cook Rava (sooji) laddu using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava (sooji) laddu

1. Prepare 1 cup of Rava.
2. You need 1 cup of Sugar.
3. Prepare 1/2 cup of Grated coconut.
4. You need of Lukewam milk -3tbl spns.
5. It's of Cashews & Raisins 2tbl spns.
6. Prepare of Elachi power 1/4 tbl spns.
7. It's of Ghee,clarified butter 3tbl spns.

This is a beginers recipe made using simple ingredients. Sooji (Rava) and Sugar are the key ingredients to make this. With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this rava coconut ladoo is a mouthful of delight that nobody can resist! Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo.

Rava (sooji) laddu instructions

1. Heat a pan on moderate flame.Heat up 1tbl son of ghee in a pan over moderate flame, Add cashews fry for a minute,Add Raisins & saute for another minute until raisins puffed.
2. Add rava little more ghee on top roast until it changes the colours lightly this should take 4-5 mins..
3. It is important to stir continuously & make sure rava roast evenly,Add coconut and roost stirring continually for about 2 more minutes,Add sugar & mix it well,you can add powdered sugar too turn off flame..
4. Cool it down Abit (not completely).
5. Gradually add lukewam milk & mix well to make rava mix moist.Take about 1-2 tbl spn mixture into hand press firmly & make round ladoos☺️☺️.

In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look.

Recipe: Yummy Grilled Mango

Grilled Mango.

You can have Grilled Mango using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mango

1. You need 1 of Mango(Alphonso).
2. You need 1 Scoop of Butter Scotch Ice cream.
3. You need 1 Teaspoon of butter.
4. Prepare 1/2 teaspoon of red chilli powder.
5. It's 1 Teaspoon of honey.
6. Prepare 1 pinch of Chinnamon powder.
7. Prepare 1 of small Rasogolla.
8. It's 2 drops of normal refined oil.

Grilled Mango instructions

1. Take half part of a Mango slice and don't remove it's skin. Now cut the mango flesh part and give a shape of diamond 💎 pattern..
2. Now take a small bowl and prepare a mix of honey, butter and red chilli powder, sprinkle some Chinnamon powder. and apply on the mango only on it's flesh part..
3. Now heat a grill pan add there little butter and 2 drops of oil so that butter will not burn now place the top or the flesh part of the mango for 1min and then bring it out. Serve it immediately with ice-cream and enjoy..

Recipe: Delicious Mince Beef Hotpot With a Twist

Mince Beef Hotpot With a Twist.

You can have Mince Beef Hotpot With a Twist using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mince Beef Hotpot With a Twist

1. You need 500 g of mince beef.
2. It's 1 of large onion, finely sliced.
3. You need 4 of garlic cloves, finely chopped.
4. You need 1 tsp of dried thyme.
5. You need 1 tsp of dried basil.
6. You need 1 tsp of paprika.
7. You need 2 tbsp of tomato puree.
8. Prepare 1 tin (400 g) of chopped tomatoes.
9. It's 1 tsp of English mustard.
10. It's 2 tbsp of Worcestershire sauce.
11. You need of Beef stock cube, dissolved in 300ml of boiling water.
12. Prepare 2 of medium carrots, peeled and sliced.
13. Prepare 3-4 of potatoes, peeled and sliced very thinly.
14. It's 2-3 of cooked beetroot (not in vinegar), sliced thinly.
15. It's to taste of Salt.
16. You need to taste of cracked black pepper.
17. Prepare 1 cup of frozen peas.
18. You need 2-3 tbsp of olive oil.
19. Prepare 1 cup of sliced mushrooms.
20. Prepare of Grated cheese as needed, optional.

Mince Beef Hotpot With a Twist step by step

1. Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
2. Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
3. Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
4. Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
5. Add the stock, Worcestershire sauce and English mustard..
6. Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
7. Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
8. Layer the beetroot over the mince..
9. Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
10. On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
11. Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
12. Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
13. If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..

How to Cook Yummy Shahi Mutton Korma

Shahi Mutton Korma.

You can have Shahi Mutton Korma using 37 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shahi Mutton Korma

1. It's 500 grams of mutton with bones.
2. Prepare 100 ml of water.
3. You need 50-60 ml of ghee.
4. You need 50 ml of mustard.
5. You need 1/2 cup of yogurt.
6. Prepare 2 of medium size onions (150-200 grams).
7. It's 1 inch of peeled ginger.
8. It's 5-6 of garlic or ginger garlic paste.
9. You need 2 tbsp of cashews (soaked in warm water or milk).
10. Prepare 1 tbsp of Chironji.
11. Prepare 4-6 strands of saffron (soaked in 1/2 tsp milk).
12. It's 6-7 of saffron threads.
13. It's 6 drops of (1/4 kevda water / screw pine flower essence water).
14. Prepare of Whole Spices.
15. You need 8-10 of Black Peppers.
16. It's 4-5 of cloves.
17. You need 1/2 inch of cinnamon stick.
18. Prepare 1/2 of mace (nutmeg mace).
19. You need 1-2 of black cardamom.
20. You need 4 of green cardamoms.
21. You need 1 of bay leaf small.
22. Prepare of Salt as per taste.
23. It's of Dry Powder Spices to mix in curd.
24. You need 1 tsp of Roasted cumin seeds powder.
25. It's 1 tsp of turmeric powder.
26. You need 1 tsp of coriander powder.
27. You need 1 tsp of muskmelon seeds powder.
28. You need 1/2 tsp of black pepper powder.
29. Prepare 1 tsp of red chilli powder (paprika).
30. You need 1 tsp of fennel seeds powder.
31. Prepare 1/2 tsp of green cardamom powder.
32. It's 1 tbsp of dry coconut scrape(desiccated coconut) - optional.
33. It's of For Garnishing :.
34. Prepare slices of Ginger julienne / cut in long.
35. It's of Nutmeg powder or grated nutmeg.
36. You need of Green chillies (optional).
37. You need of Kewra water (must).

Shahi Mutton Korma step by step

1. Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back.
2. Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning..
3. Take fried onions out from wok, cool them and make a paste in a grinder.
4. Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste.
5. Make fine paste of soaked cashews, chironji and saffron.
6. Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface..
7. After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt..
8. Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate..
9. Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece..
10. After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy..
11. When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minuets in low flame.
12. Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne.

Recipe: Yummy Ketchup Egg

Ketchup Egg.

You can have Ketchup Egg using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Ketchup Egg

1. It's 2 of eggs.
2. Prepare 1 of little salt.
3. You need of Ketchup.

Ketchup Egg instructions

1. Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan..

Recipe: Yummy Teriyaki Chicken Nanban (Be a star in your own world!)

Teriyaki Chicken Nanban (Be a star in your own world!).

You can have Teriyaki Chicken Nanban (Be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Nanban (Be a star in your own world!)

1. Prepare of Teriyaki Chicken.
2. It's 3 pcs of chicken thighs (boneless).
3. You need 1 tbsp of soya sauce.
4. Prepare 1 tbsp of mirin.
5. Prepare 1 tbsp of sake.
6. It's of Chopped spring onion.
7. Prepare of Egg Mayo Spread.
8. Prepare 2 of hard-boiled egg.
9. It's 2 tbsp of mayonnaise.
10. It's 3 tbsp of plain yoghurt.
11. You need of Penguin Creation.
12. You need of Cooked rice.
13. You need of Seaweed.
14. You need of Cherry Tomato.
15. It's of Cheese.

Teriyaki Chicken Nanban (Be a star in your own world!) step by step

1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over..
2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked..
3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt..
4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion..
5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor..
6. #mycookbook (Week 10).

Recipe: Appetizing Til churma ladoo

Til churma ladoo. Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and Ladoos like the Til Ladoo, which is an indispensable part of Sankaranthi celebrations, require you. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.

Find churma ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Usually til ladoo are made in the winter season. You can cook Til churma ladoo using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Til churma ladoo

1. It's 1 bowl of roasted till (sesame seeds).
2. You need 1 bowl of jaggery(gud).
3. You need 1/2 bowl of ghee.
4. You need 1/4 bowl of Almond cutting.
5. You need 1/4 bowl of gond(eatable).

I made them a few days back as the constant rains and chilly winds had made the temperature in this city slightly cold. I have used powdered sugar in the. til ladoo recipe or sesame ladoo video recipe also adding combination of white and black sesame seeds make till laddu more attractive. however, you can just any one colour as well. My grandmothers would make til (black sesame) ladoos, and narikol (coconut) ladoos, which are a family favourite. It is made from khoya, sweet petha, and nuts.

Til churma ladoo step by step

1. Requirements.
2. Roast the tili till it gets brown.
3. Then grind tili and jaggery (gud) in mixer.
4. Then fry gond in ghee.
5. Then mix all things and add little bit ghee..
6. Now make ladoo. And serve it..

Here's a recipe for churma ladoo. Add the powdered bhakri mixture (churma) into the ghee and jaggery base. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri.

Easiest Way to Prepare Yummy Goulash

Goulash. Перевод слова goulash, американское и британское произношение, транскрипция, словосочетания, примеры использования. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is.

Ground beef with peppers, onions simmered in a rich tomato sauce. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in. You can cook Goulash using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goulash

1. Prepare 2.5 lbs of lean ground beef.
2. It's 2 of small onions chopped.
3. It's 2/3 of red and yellow pepper chopped.
4. You need of Minced garlic 1 &1/2 Tbs.
5. Prepare 1 can of beef broth.
6. It's 6 ounce of tomato paste.
7. Prepare 1 quart of home canned tomato.
8. You need 1 can of diced tomatoes for chili.
9. Prepare 2 Tbs of Worcestershire.
10. Prepare 1 tsp of oregano.
11. You need 1 tsp of paprika.
12. It's 4-5 of fresh basil leaves chopped.
13. You need 8 ounces of elbow macaroni.
14. It's to taste of Salt/red pepper flakes.
15. You need 2 Tbs of olive oil.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Add goulash to one of your lists below, or create a new one. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. gulyas, gulasch, goulasch, gulash. From Hungarian gulyás. (UK) IPA(key): /ˈɡuː.læʃ/. (US) IPA(key): /ˈɡuː.lɑːʃ/.

Goulash instructions

1. Brown ground beef, drain and reserve.
2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft.
3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour).
4. While boiling macaroni add beef to tomato mixture and simmer.
5. When mac is cooked, add to rest stir and let sit 30 minutes before eating.
6. Garnish with shredded cheese.

Rhymes: -æʃ. goulash (countable and uncountable, plural goulashes). A stew of beef or veal and vegetables, flavoured with paprika. (bridge). This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and.

Recipe: Tasty Mix veg pizza

Mix veg pizza. Steps Take pizza base.apply both the sauces over it. Mix Sabzi Recipe Mix Veg Recipe Mix Veg Curry Pizza For more easy and yummy recipes Subscribe to my YouTube Channel. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix.

Find this Pin and more on pizzas by MaNdy😃. Veg Pizza Hawaiian Pizza Food Pizza Vegetarian Pizza Meal Veggie Pizza Eten Hoods. Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily with our tried and tested recipe. You can have Mix veg pizza using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mix veg pizza

1. Prepare 1 of Pizza base.
2. You need 2 tsp of Pizza sauce.
3. Prepare 1 of Chopped onion.
4. Prepare 1 of Chopped capsicum.
5. It's 1 of Chopped tomato.
6. You need As required of Chopped cheese.
7. You need As required of Boiled corn.
8. It's 1/4 spoon of Salt.
9. It's 1/4 tsp of Black pepper.
10. It's As required of Red chilli.
11. You need 1 tsp of Oregano.
12. You need 50 gms of Pizza cheese.

Vegetable Pizza is undoubtedly one of the easiest recipes that you can prepare for your family and friends on occasions like kitty party, game night, and even pot luck. Veg pizza - a delicious pizza recipe made with a mix of vegetables. Also grate the cheese and keep ready. Served with tandoori aaloo, gobi, garlic, mushroom, paneer tikka, kuchumber, salad & mint sauce.

Mix veg pizza instructions

1. Preheat tandur..
2. Take a pizza base.
3. Apply pizza sauce on pizza base..
4. Then add all chopped vegetables on it..
5. Add salt, black pepper..
6. Then add pizza cheese on it..
7. Bake in tandur for the 15 minutes..
8. Pizza is ready for you..
9. Apply red chili orgaino on the pizza..
10. Tasty pizza is ready enjoy..

It is an icon with title Star Fill. The variety of veg pizza available in cheese overloaded, mix veg, sweet corn, and onion pizza etc. Now buying a selection of pizzas is as simple as Vizagfood.com. My cAfE (@oh.mycafe) в Instagram: «#ready #for #strday #treat #burger #mix veg #pizza #frenchfries🍟 #pasta #coldrink 🙏🙏». Pizza has become one of the top-rated international foods in India.

Easiest Way to Prepare Delicious Instant Milkpowder Barfi

Instant Milkpowder Barfi. cheat version prepared with combination of milk and milk powder. kalakand recipe how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. it is. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.

milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk..powder barfi Such an easy desert made using milk powder. And when we took the first bite the barfi was so. You can cook Instant Milkpowder Barfi using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Instant Milkpowder Barfi

1. Prepare 1/4 cup of ghee / clarified butter.
2. Prepare 3/4 cup of milk.
3. You need 2 1/2 cup of milk powder.
4. You need 1/2 cup of sugar.
5. It's 1/4 tsp of cardamom powder / elachi powder.
6. It's 2 tbsp of almonds, chopped.
7. Prepare 2 tbsp of pistachios, chopped.

Milk powder barfi-A Quick and easy Milk powder Coconut Fudge Recipe. Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon. A wide variety of milk powder instant options are available to you, such as processing type, packaging. Milk Powder Burfi - the aroma of cardamom and ghee is already giving me the vibes of Diwali.

Instant Milkpowder Barfi instructions

1. Firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk..
2. Keeping the flame on low add in 2½ cup milk powder..
3. Also add ½ cup sugar. add more sugar if required..
4. Mix well making sure everything is combined well..
5. Stir continuously keeping the flame on low and no lumps formed..
6. Also stir till the sugar dissolves. now keep stirring keeping the flame on low till milk thickens..
7. Furthermore, the milk forms dough after stirring for 10 minutes..
8. Now the dough separates from the pan. do not over cook, as the burfi turns chewy..
9. Add in ¼ tsp cardamom powder and combine well..
10. Transfer the prepared dough into greased plate lined with baking paper. set well forming a block..
11. Now top with few chopped almonds and pistachios and press slightly. allow to set for 2 hours, or till it sets completely..
12. Now unmould and cut into pieces..
13. Finally, serve milk powder burfi or store in airtight container..

This instant mawa or khoya made from milk powder can be used in making many sweet dishes like peda, burfi, ladoos, ghujiya, mohanthal, gajar ka halwa ajrHi Thank you for going through the recipe. Yes you can use to this instant khoya to make Gajrela Barfi!! View top rated Instant milk powder recipes with ratings and reviews. The post Super Instant Khoya Recipe with Milk Powder Kesaria Milk Powder Barfi Recipe- Kesaria milk barfi is a popular Indian Sweet and dessert recipe.

Recipe: Yummy Sooji ka halwa

Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to. Suji ka Halwa Recipe (with Step by Step Photos).

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. How to Make Sooji Ka Halwa. You can cook Sooji ka halwa using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sooji ka halwa

1. It's 1 cup of sooji or semolina.
2. It's 1 cup of sugar.
3. You need 1 cup of ghee.
4. Prepare 1 +1/2 cup of milk.
5. It's 2 tbsp of chopped Dryfruits.
6. You need 1/4 tsp of cardamom powder.
7. It's for of garnishing:.
8. You need few of rose petals.
9. You need 1 tbsp of chopped Dryfruits.
10. Prepare as required of Tulsi leaves.

Using warm milk is important as it. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Sooji ka halwa instructions

1. Firstly take a thick bottom kadai and heat a ghee..
2. Meanwhile boil the milk in a pan..
3. Now add sooji into it and roast it. Keep the flame slow and stir it continuously..
4. Roast it till sooji turns light golden and aromatic..
5. Now pour boiled milk into the kadai and mix it well..
6. Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame..
7. Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai..
8. Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve..
9. Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves..

Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Ingredients to Make Suji ka Halwa / Sooji ka Halwa. How to Make Khamiri Puri in Urdu - English.

Recipe: Tasty Chicken Handi

Chicken Handi.

You can cook Chicken Handi using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Handi

1. You need 4 of Chicken thighs.
2. Prepare 1 large or 2 small of tomatoes.
3. Prepare 1 of Onion.
4. Prepare 4 tbsp of Chicken handi masala.
5. You need 4 tbsp of Greek yoghurt.
6. Prepare to taste of soy sauce.
7. It's to taste of oil.
8. It's of Spices:.
9. It's to taste of cumin.
10. Prepare to taste of cloves.
11. You need to taste of cardamom.
12. It's to taste of bay leaves.
13. Prepare to taste of star anise.
14. You need to taste of pepper.
15. You need to taste of cinnamon.
16. Prepare to taste of turmeric.
17. You need to taste of chilli powder.
18. You need to taste of paprika.

Chicken Handi step by step

1. Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least..
2. Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée..
3. Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste..
4. Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done..

How to Cook Delicious Sauteed Sitaw

Sauteed Sitaw.

You can have Sauteed Sitaw using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sauteed Sitaw

1. Prepare 1 of tomato.
2. You need slices of Garlic, shallot, ginger,.
3. Prepare of String beans.
4. It's of Oyster sauce.
5. It's of Dried shrimp.

Sauteed Sitaw step by step

1. In a wok stir fri dry shrimp then remove. Saute garlic, shallot and ginger until aromatic. Then add tomato and shrimp. Mix well. Now, add string beans together with oyster sauce. Mix it. Add water cover and simmer. Until the string beans are cook..