Recipe: Perfect Fried Idli

Fried Idli.

You can have Fried Idli using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fried Idli

1. It's 1 1/2 cup of Sooji/ rava.
2. Prepare 1 cup of curd.
3. It's to taste of Salt.
4. You need 1 teaspoon of eno.
5. You need 2 of small capsicum.
6. It's 1 of carrot.
7. It's 1 of onion.
8. It's 1/2 cup of finely chopped cabbage.
9. Prepare 2 tablespoon of oil.
10. Prepare 1 spoon of mustard seeds.
11. You need 2 tsp of Kadi patta /curry leaves(optional).
12. Prepare 1/2 tsp of black pepper powder.
13. You need 1 teaspoon of vinegar.
14. Prepare 1 teaspoon of soya sauce.
15. It's 1 spoon of tomato ketchup.

Fried Idli instructions

1. Take a bowl. Add rava curd then mix them well.. Add salt as per taste.. Keep this batter aside..
2. Take pressure cooker or idli cooker... Put some water in it... Switch on the flame....
3. Take idli stand... Grease it with oil so that idli batter should not stick to it....
4. Check the consistency of the batter and add water if it seems thick and make it smooth and at last add eno (just before putting the batter into the stand...) Mix the batter properly....
5. Put the batter into the stand... Keep the stand into the cooker...
6. Remove the whistle if you are making it in pressure cooker..
7. Keep it on low flame for 20minutes....
8. Meanwhile chop all the veggies....
9. Take a pan or kadai.. Put some oil.. Once the oil get heated add mustard seeds and kadi patta...
10. Add veggies... Saute them well.. Now add salt as per taste(remember salt is there in idli as well).
11. Now add vinegar, soya sauce, ketchup and black pepper, then mix them well.
12. Now add idlis... (You can cut idlis into 4pieces if you are using big stand... I have used small one) and mix them well..
13. Garnish it with coriander.. Serve it hot with ketchup or green chutney..