Recipe: Appetizing 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat. It's either the Sesame Oil Chicken, Stir fried cabbage that have been simmered till tender and soft like the one below, any kinds of cooked eggs or this particular Fermented black beans with minced meat dish. These are old school kinds of home cooked dishes that never fails to delight and make one feels. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here.

Note: I am using dried red chili peppers in the video. They are very mild in spice and used primarily to give the dish some color. Cooked rice and Chinese chile sauce, for serving. You can have 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

1. It's of 紫包菜 Red cabbage (250g).
2. It's of 肉碎 Minced meat (100g).
3. It's of 虾米 Dried shrimp (10g).
4. It's of 蒜米 Minced garlic.
5. You need of 酱清 Light soy sauce.
6. You need of 胡椒粉 Pepper powder.

Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. Add the marinated meat to the wok and stir fry until no longer pink, breaking the meat up to smaller bits using the spatula or turner. For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat instructions

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens. I use a mix of soy sauce, sesame oil, water, and corn starch, with some ground white pepper and minced garlic added to the mix. Stir-fried Lamb Meat in Grassland Style 铁板羊肉. Tofu stir fried with minced pork and Chinese chive sections.