How to Cook Delicious KOVAKKAI PORIYAL/ IVY GOURD FRY

KOVAKKAI PORIYAL/ IVY GOURD FRY. IVY GOURD / KOVAKAI is also called as baby water melon. Take a pan to it add Gingelly oil as per your requirement heat it and now add Mustard seed allow it to Close the lid and allow it to cook until oil separates. Now add salt as required and mix it well saute.

This Kovakkai Poriyal is an easy recipe, gets done quickly and is a slight crispier version. it is also a simple and homely version of kovakkai "kovakkkai" is the tamil name for ivy gourd and poriyal is a sauteed or stir-fried recipe made with any vegetable. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India. It is very versatile vegetable with which you can make different varieties of dishes like stuffed tindora, tindora biryani etc. You can have KOVAKKAI PORIYAL/ IVY GOURD FRY using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of KOVAKKAI PORIYAL/ IVY GOURD FRY

1. Prepare 1/2 kg of Kovakkai/ Ivy Gourd.
2. It's 2 tsp of Oil.
3. Prepare 1/4 tsp of Mustard seeds.
4. You need 1 of Medium Size Onion chopped.
5. It's of Curry Leaves few.
6. It's 2 of Dry Red Chillies broken.
7. You need 1/4 tsp of Turmeric powder.
8. Prepare 1/2 tsp of Sambar powder.
9. It's of Salt -as per your taste.
10. It's of Water -as required.

Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Learn how to make kovakkai fry with full video. Heat kadai/frying pan with oil and temper with the mustard, cumin, curry leaves. Add onion, if adding, to it and fry till golden brown.

KOVAKKAI PORIYAL/ IVY GOURD FRY instructions

1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter..
3. Add onions, curry leaves and dry red chillies. Saute till onions becomes translucent..
4. Add turmeric powder. Saute for a minute..
5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well..
6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked..
7. Now it's ready to serve. Serve as a Sidedish for your lunch..

But its not going to be very tasty and you might need a Gelusil or Tums later. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm. You can explore this dish Kovakkai Varuval You can also visit Soya Chunks Fry. Add the kovakkai (ivy gourd), salt, turmeric, chilly powder and coriander powder.