Recipe: Tasty Batata Naralachi Wadi (Potato Coconut Barfi)

Batata Naralachi Wadi (Potato Coconut Barfi).

You can cook Batata Naralachi Wadi (Potato Coconut Barfi) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batata Naralachi Wadi (Potato Coconut Barfi)

1. You need 1 of big boiled and mashed potato.
2. It's 1 cup of sugar.
3. You need 1 cup of fresh coconut (desiccated can be used).
4. It's 2 tsp of ghee.
5. Prepare 1/2 tsp of cardamom powder.

Batata Naralachi Wadi (Potato Coconut Barfi) step by step

1. Take a non stick pan and add in ghee, potato and coconut. Mix them well..
2. Add in sugar and again mix ir continuously for 15-20 min on low heat..
3. Add in cardamom powder and mix till the mixture is dry..
4. Pour the mixture on a greased plate and let it cool down. Once cooled cut into pieces. You can garnish with pistachio and almonds..