Easiest Way to Make Perfect Rose Mathri

Rose Mathri.

You can have Rose Mathri using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rose Mathri

1. You need 500 gram of All -purpose flour (maida).
2. Prepare 1/2 cup of oil.
3. Prepare 1 tablespoon of carom seeds.
4. Prepare 1 tablespoon of salt.
5. It's 1 cup of water.
6. It's as needed of Coriander leaves to decoration.

Rose Mathri instructions

1. Take a big mixing bowl and mix all-purpose flour, 1/3 cup ghee, carom seeds and salt, mix very well. Make a soft dough using warm water and leave it for 30 minutes.
2. Now, take a portion of the dough and roll it as thin as possible using rolling pin. Now cut into 2-inch circles using a cookie cutter. Then place 8 circles one by one and overlap onto each other..
3. Then rotate it from the first circle. Then you can get one cylinder. Now cut this cylinder into two halves. Beautiful roses are ready. Heat the ghee in a deep fry pan. Deep fry the roses on low flame till they become golden in colour..
4. And last decorated with coriander.
5. Rose Mathri is ready to be served.