How to Make Perfect Aloo Baingan Sabji

Aloo Baingan Sabji.

You can have Aloo Baingan Sabji using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Baingan Sabji

1. Prepare 4-5 of brinjals medium sizes.
2. Prepare 2-3 of medium sized potatoes.
3. Prepare 1 tsp of dhaniya (Coriander)powder.
4. You need 1 tsp of cumin/jeera powder.
5. Prepare 3/4 tsp of Amchur(dry mango) powder.
6. It's 1/2 tsp of garam masala powder (optional).
7. Prepare 1 tsp of red chilli powder.
8. Prepare 1/4 tsp of hing / asafoetida.
9. You need 1/4 tsp of turmeric powder.
10. It's 2 tsp of Curry leaves.
11. You need 2 tsp of Coriander leaves.
12. It's 1/2 tsp of mustard seeds.
13. It's 1/2 tsp of jeera/ cumin seeds.
14. It's to taste of Salt.
15. You need As needed of Oil.

Aloo Baingan Sabji instructions

1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste..
2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer..
3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer..
4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves..
5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame..
6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon..
7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat.