Easiest Way to Make Yummy Masala Keema

Masala Keema.

You can cook Masala Keema using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masala Keema

1. You need 1/2 Kg of Beef Mince.
2. It's 1/2 Cup of Yogurt.
3. You need 1 of Onion (Chopped).
4. You need 1 Tsp of Salt.
5. It's 1 Tbsp of Ginger Garlic.
6. You need 1 Tbsp of Green Coriander.
7. It's 1 Tbsp of Cumin.
8. It's 1 Tbsp of Coriander Seeds.
9. You need 1 Tbsp of Ginger (Chopped).

Masala Keema instructions

1. Take a pan and Roast Coriander Seeds and Cumin..
2. Now crush it. (Don't crush until powder, let it have some crumbs in it)..
3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour..
4. Add Ginger Garlic Paste and Salt. Mix..
5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes..
6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix..
7. Add Yogurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame..
8. Uncover and Mix..
9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready..
10. Enjoy your Meal..