How to Cook Delicious Instant Shahi tukray

Instant Shahi tukray.

You can have Instant Shahi tukray using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Instant Shahi tukray

1. Prepare 6 slices of bread.
2. It's 500 ml of milk.
3. Prepare 200 ml of condensed milk.
4. It's 1/2 tsp of cardamom powered.
5. Prepare of Nuts for garnishing.
6. Prepare of Oil for frying.
7. Prepare 1 cup of sugar.
8. Prepare 1.5 cup of water.

Instant Shahi tukray step by step

1. Make sheera with 1 cup sugar and 1.5 cup water. Cook till sugar dissolve. Keep a side to cool.
2. Toast bread slices with oil from both sides. Keep a side.
3. Take a sauce pan add milk and cook to reduce to half.
4. Add condensed milk and cardamom powder in that and mix again. Turn off heat.
5. Soak bread slices in sheera one by one and take out immediately.
6. Assemble bread slices in a tray and than pour milk mixture to cover all the sides.
7. Garnish with any kind of nuts and serve either hot or chilled after refrigeration.
8. Enjoy with your family and friends.