Easiest Way to Make Perfect Southwest skillet breakfast 🍳

Southwest skillet breakfast 🍳. Need a reason to get the campfire started in the morning? Here's the recipe "The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." Southwest Breakfast Skillet.

I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. You can cook Southwest skillet breakfast 🍳 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwest skillet breakfast 🍳

1. You need 1 cup of frozen hash browns.
2. It's 1/4 cup of diced purple onion.
3. You need 2 of diced portobello mushrooms.
4. You need 1/4 cup of diced green pepper.
5. You need 1/2 of of a jalepeno FINELY diced.
6. It's 1 cup of diced cheddar smoked sausage or you could use ground Chorizo.
7. You need 2 of eggs.
8. It's 1/4 cup of shredded Mexican cheese.
9. You need 1 of corn tortilla cut into thin strips.
10. It's of To taste: Cajun seasoning, garlic powder, pepper, sazon, adobo.

So good … true breakfast comfort food! Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa.

Southwest skillet breakfast 🍳 instructions

1. Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375. Fry tortilla strips until crispy and place on a paper towel. Fry both eggs to desired doneness in the same oil..
2. In a pan mix the potatoes, onion, peppers and spices and cook for 5 minutes on medium heat..
3. Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy. Remove and place in a bowl and top with eggs and tortillas strips and cheese. You can serve with salsa and tortillas if you like..

It's perfect for meal prep, a weekend breakfast or even dinner! I can't even tell you how nice it's been this week to have our house back and not under construction. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.