Recipe: Perfect #Upeats Puchka /pani puri / golgappa

#Upeats Puchka /pani puri / golgappa.

You can have #Upeats Puchka /pani puri / golgappa using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of #Upeats Puchka /pani puri / golgappa

1. It's 200 gm of Semolina.
2. Prepare 50 ml of oil.
3. It's of 70ml water.

#Upeats Puchka /pani puri / golgappa instructions

1. Semolina, oil, and warm water are the main ingredients to make this crispy puri for pani puri. Mix everything and make a dough that is not too hard nor too soft..
2. Next roll out the dough and cut it into round and place them on a dump cloth covered with another dump cloth. Traditionally the dough Is divided into smell marble sizes balls,and each balls is rolled out individually. Do it as I did and you will have good results as well. Seriously, no biggie !.
3. Next fry the puri in moderately hot oil until golden brown..