How to Prepare Delicious Bread gulab jamun/instant gulab jamun

Bread gulab jamun/instant gulab jamun. This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Preparing Gulab Jamun Take gulkand (rose petals jam) in a bowl.

The term gulab jamun comes from Persian words gol (rose) When I saw this easy jamun recipe made using bread I loved the idea as it was quick with easy available ingredient that is bread. Gulab Jamun with bread: learn how to make instant gulab jamuns with bread slices. These bread gulab jamuns were surprisingly similar to taste to the traditional kind and I wouldn't think most people would know the difference if they tried it without you telling them the jamuns were made with bread. You can have Bread gulab jamun/instant gulab jamun using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread gulab jamun/instant gulab jamun

1. It's Half of cup of sugar.
2. Prepare 4-5 of bread slices.
3. It's Half of cup full cream milk/malaye wala doodh.
4. It's of Few cardamom.
5. You need of Oil for shallow fry.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab Jamun is one of India's most popular sweet.

Bread gulab jamun/instant gulab jamun instructions

1. First of all make sugar syrup add half cup of sugar in a pot and add half cup of water add few cardamom and dissolve the sugar then turn off the flame.
2. Then make small pieces of bread slices then add milk gradually and slowly make a smooth dough.
3. Then make small balls make sure there should be no cracks (daba daba ker sakht haathon se ball banayien)press hard between your palm and make balls.
4. Now in low flame in a frying pan add all balls and shallow fry don't use any spoon just rotate the frying pan in circular motion and make it golden brown colour.
5. Now put gulab jamun into hot sugar syrup and cover it for 10 to 15 minutes.
6. Now take it out in a serving dish and decorate with anything you like.
7. Serve hot and enjoy !.

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. finally, enjoy gulab jamun with ice cream or as it is. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us additionally, fry on low flame else jamun will remain raw from inside. finally, gulab jamun recipe tastes great when the jamuns are well soaked and super soft. Gulab Jamun is one of the few things that I prepared when I was in school, under my mom's supervision. Mom was pretty co-operative if I'd say I want to try something in the kitchen.