Easiest Way to Cook Perfect Bhapa Doi Steamed yoghurt pudding

Bhapa Doi Steamed yoghurt pudding.

You can have Bhapa Doi Steamed yoghurt pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhapa Doi Steamed yoghurt pudding

1. Prepare 1 cup of hung curd.
2. Prepare 1 cup of condensed milk.
3. It's 1/2 cup of milk.
4. You need Pinch of saffron.
5. It's 1/4 teaspoon of cardamom powder.
6. It's handful of Almonds and Pistachios slivers to garnish.

Bhapa Doi Steamed yoghurt pudding instructions

1. Put a sieve on a bowl lined with a cloth. Add 1.5 cups of curd to it and cover and leave it in the refrigerator for 2-3 hours to make hung curd. Store-bought thick curd can also be used to skip this step..
2. Mix hung curd, condensed milk and milk added with a few strands of saffron in a bowl. Add cardamom powder to it and mix everything well with a whisk..
3. Pour the prepared mixture in a greased bowl or individual serving bowls. Some chopped nuts can be added at this point if desired. Cover it with a foil paper. Put it into a steamer and steam for 20 minutes or until set..
4. Let it sit at room temperature for 30 to 40 minutes and cool it down. Chill it in the refrigerator for 2 to 3 hours..
5. Garnish with almond and pistachio slivers and serve chilled..