Recipe: Perfect Matcha Cheesecake Dessert

Matcha Cheesecake Dessert.

You can cook Matcha Cheesecake Dessert using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Cheesecake Dessert

1. You need of Matcha Cheesecake.
2. Prepare 250 g of Cream Cheese *softened.
3. It's 1/3 cup of Sugar.
4. You need 3 of Eggs *room temperature.
5. It's 1 cup of Cream.
6. Prepare 1/2 cup of Milk.
7. Prepare 1 tablespoon of Brandy OR Rum.
8. You need 2 tablespoons of Plain Flour.
9. It's 2 tablespoons of Matcha Powder *sifted.
10. It's of Toppings.
11. Prepare 100 ml of Cream *whipped with 1 to 2 teaspoons Caster Sugar.
12. Prepare of Roasted Walnuts *coarsely chopped.
13. You need of Muscovado Syrup *see ‘Method 5’ below.

Matcha Cheesecake Dessert instructions

1. Preheat the oven to 160℃..
2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer..
3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough..
5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools..
6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup..