Recipe: Perfect Bhindi gosht

Bhindi gosht. Home » KhanaKhazana » Bhindi Gosht. How to make Bhindi Gosht -. A delicious combination of ladyfingers and mutton from Pakistan.

Ye hy myri recipe bhindi gosht ki jo asan. The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou. You can cook Bhindi gosht using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bhindi gosht

1. It's 1/2 kg of okara.
2. It's 800 gm of meat.
3. It's 2 of medium onions.
4. It's 2 of large tomatoes.
5. Prepare 1 tsp of whole spice powder.
6. It's 1 tsp of red chilli powder.
7. You need 1 tsp of coriander powder.
8. You need 1/4 tsp of turmeric powder.
9. It's 1 tsp of ginger paste.
10. Prepare 1 tsp of garlic paste.
11. You need 3-4 of green chillies.
12. Prepare as needed of Oil.
13. Prepare as needed of Salt.
14. It's as needed of Water.

Hearty Taste of Lady Finger and Meat when combined together. Try out this Bindhi Gosht Recipe and let us know about your experience.. Bhindi Gosht Recipe is an authentic Hyderabadi delicacy made using the combination of bhindi(okra) and mutton or meat with some tamarind pulp added into it. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat ), very simple to cook at home.

Bhindi gosht step by step

1. Wash okara nicely with water. Completely dry them and remove stems.
2. Cut them into 2.5 to 3 inches pieces..
3. Heat oil and sautay okara for 3-4 minutes. And take out in a plate. Keep a side.
4. In the remaining oil add sliced onions and sautay till golden brown.
5. Add meat, ginger garlic paste in it and sautay till color of meat become light golden.
6. Add salt, red chilli, coriander, turmeric powder and mix till oil seperated from masala..
7. Now add water and let meat cook till soft..
8. Than dried out water and mix meat till oil seperated again from masala.
9. At this stage add okara and slitted green chillies mix well..
10. Add some water to make okara soften. Than Sprinkle whole spice powder on top. Mix and keep on simmer for 2-3 minutes.
11. Turn off flame and dish out. Enjoy with Naan or chapati.

Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most popular Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch slices. Find all ingredients and method to cook Bhindi Gosht along with preparation & cooking time. Dish it out, Garnish with ginger juliennes.