Easiest Way to Make Yummy Mosdeng Serma (Tomato chutney)

Mosdeng Serma (Tomato chutney).

You can cook Mosdeng Serma (Tomato chutney) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mosdeng Serma (Tomato chutney)

1. It's 1 of onion.
2. You need 2-3 cloves of garlic.
3. It's 2 of green chillies.
4. You need 3 of dry red chillies.
5. It's 1 of tomato.
6. It's 1 tbsp of mustard oil.
7. Prepare 1/2 teaspoon of sugar.
8. It's to taste of Salt.
9. You need 1 tbsp of coriander leaves.

Mosdeng Serma (Tomato chutney) step by step

1. Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle..
2. Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes..
3. Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat..
4. Serve the spicy and tangy tomato chutney as a side dish..