Recipe: Yummy Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices.

You can cook Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices

1. You need 750 grams of bhindi / okra.
2. Prepare 1/2 cup of rice flour.
3. Prepare 1/4 cup of gram flour.
4. You need 1 tsp of red chilli powder.
5. Prepare 2 tsp of coriander powder.
6. You need 2 tsp of dry mango powder.
7. You need 1 tsp of roasted cumin powder.
8. You need 1/2 tsp of asafoetida.
9. Prepare 1/3 tsp of turmeric powder.
10. It's to taste of Salt.
11. Prepare of Chat Masala to sprinkle.

Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices step by step

1. Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy..
2. Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder).
3. Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry..
4. Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,.
5. Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times..
6. After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali..