Recipe: Appetizing Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Spinach and split peas with egg(tareh esfenaj)تره اسفناج. Cook the split peas in water in seprate pot until soft. Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.

Eggs are cooked (just enough to set the whites) over a bed of fresh spinach that is sautéed with caramelized onions and aromatic garlic. Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You can have Spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spinach and split peas with egg(tareh esfenaj)تره اسفناج

1. It's 500 g of spinach leaves, chopped.
2. You need 1 of large onion, chppeed.
3. You need 2 cloves of garlic, finely chopped.
4. It's 4 of eggs.
5. It's Half of teaspoon turmeric powder.
6. It's Half of teaspoon cumin powder.
7. You need of One-third cup split peas.
8. You need of Canola oil.
9. You need of Salt.
10. You need of Black pepper.

You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes.

Spinach and split peas with egg(tareh esfenaj)تره اسفناج instructions

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds..
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted..
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through..
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner..

This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard! This easy split pea dhal is packed full of goodness. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). This Spinach and Split Pea Patty recipe is a riff on an Indian. Borani Esfenaj is a vegetarian Persian recipe with spinach, walnuts and yogurt.