Recipe: Tasty Milk halwa

Milk halwa. Milk halwa recipe a rich indian sweet made with just few ingredients. I love thirattipal but haven't Ad gokulashtami is nearing thought to post this easy milk halwa recipe. This is not as tedious as stirring.

My MIL's younger sister's native place and whenever she came. I have slightly flavored the halwa with cardamom and nuts. Again you can skip both if you want, totally optional. You can cook Milk halwa using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Milk halwa

1. Prepare 1 of and 1/2 litre full fat milk.
2. It's 1 tablespoon of lemon juice or as required.
3. You need 1/4 cup of sugar.
4. It's 1 teaspoon of cardamom powder.
5. You need 1 teaspoon of ghee.
6. Prepare 5-6 of almonds.

Preparation: Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides. The mouthwatering milk halwa is a simple and quick sweet dish prepared from condensed milk, and crushed dried fruits cooked with sugar and spices like cardamom. Do try it and let me know your feedback.

Milk halwa instructions

1. In a heavy bottom pan take milk and bring to boil. Boil on low to medium flame. Keep stirring so milk should not stick at the bottom..
2. Boil till 40-50 % milk is reduced. It takes around 45-50 minutes. Now add lemon juice gradually and keep stirring. Milk will curdle and whey seperate..
3. Keep cooking. Add sugar and cook until it thickens and all watery part evaporates..
4. Then add cardamom powder and ghee. Mix well. Delicious milk halwa is ready. Garnish with flaked almonds..

Lets see how to make milk halwa using simple. I have already shared the traditional Recipe of carrot halwa here made without condensed milk. This turns out to be more delicious due to the addition of condensed milk. Gajar ka Halwa, too, is made with milk and khoya, a milk reduction. But for my vegan version I use cashew milk, which I make myself because I want the halwa to have a certain consistency and none.