Recipe: Yummy Banana Fritters (Kolar Bora)

Banana Fritters (Kolar Bora). Bengali Kolar Bora (s) are fritters prepared with Ripe Banana. The recipe calls for very basic ingredients. You can have those as dessert as well as a snack.

Bengali Kolar Bora or banana pakoda as we can call it is crunchy outside and soft inside, this fritters are just perfect to munch on with a cup of coffee or tea or make this for your kid lunch or snack box as this taste delicious even when fritters get's cold or even great for party or get-together snacks. Banana and coconut fritters is also known as kolar bora in Bengali. These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. You can have Banana Fritters (Kolar Bora) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Fritters (Kolar Bora)

1. Prepare 4 of bananas.
2. Prepare 100 gm of semolina.
3. You need 100 gm of all-purpose flour.
4. You need 50 gm of sugar.
5. You need As needed of Oil for frying.

These banana fritters are mildly sweet. The addition of freshly ground cardamom powder and cinnamon sugar adds up to the aroma. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!

Banana Fritters (Kolar Bora) instructions

1. Peel and mash the bananas..
2. Add all-purpose flour, semolina and sugar in it..
3. Mix well..
4. Heat oil in a pan..
5. Shape the mixture in shape of fritters and fry them in batches..
6. Serve hot..

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. Banana Fritter or Maruya is a fried food that makes use of "Saba" banana or plantains. The bananas are sliced or mashed and then mixed with a batter.