Recipe: Tasty Eggless Custard cake

Eggless Custard cake.

You can cook Eggless Custard cake using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Eggless Custard cake

1. Prepare 1/2 cup of or 100 gm butter.
2. It's 1 cup of or 230 gm powdered sugar.
3. Prepare 1 cup of or 255 ml milk.
4. It's 1 tsp of vinegar.
5. It's 1 tsp of vanilla extract.
6. You need 1.5 cup of or 240 gm maida (plain flour).
7. Prepare 1/2 cup of or 68 gm custard powder.
8. You need 1/2 tsp of baking soda.
9. You need 1 tsp of baking powder.
10. It's 3/4 cup of jam (preferably strawberry since it gives good colour).

Eggless Custard cake instructions

1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel..
2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again..
3. Add flour, custard powder, maida, baking soda, baking powder after sieving them..
4. Mix them using cut and fold method till you get a smooth batter..
5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity..
6. Preheat and bake at 180 degrees Celsius for 40 min..
7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely..
8. The cake will be spongy..
9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame..
10. Stir it till jam has melted and formed a smooth consistency..
11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar..