Kheer Malpuwa.
You can cook Kheer Malpuwa using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kheer Malpuwa
- Prepare 1 cup of all-purpose flour.
- It's 1/2 cup of semolina.
- It's 12 cup of grated coconut.
- It's 1 spoon of fennel seeds.
- Prepare 1 cup of water.
- It's 1 1/2 cup of sugar.
- Prepare 1/2 litre of milk.
- It's 1 bowl of powder milk.
Kheer Malpuwa step by step
- Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes..
- Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick..
- Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready..
- Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour..
- Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer..
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