How to Cook Yummy Chocolate sooji halwa

Chocolate sooji halwa. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Learn how to make Chocolate Sheera at home with chef Ruchi Bharani only on Rajshri Food. If cooking food is your hobby then experimenting with food is what.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. You can have Chocolate sooji halwa using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate sooji halwa

1. It's 1/2 tsp of sooji.
2. Prepare 1/3 cup of water.
3. You need 1 tsp of cocoa powder.
4. You need 2 of cardamom crushed.
5. It's To taste of sugar.
6. It's handful of dry fruits (chopped walnut and almonds).
7. Prepare 3 tsp of ghee.

Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in exactly the same way as I would. The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo.

Chocolate sooji halwa instructions

1. .
2. Keep water for boiling.
3. Let suzi gets brown.
4. Now add cocoa powder sugar mix well than add water and cook till ghee gets separates.
5. Now chocolate suzi halwa is ready serve it with chopped almonds and walnuts.. Let it cool in room temperature and enjoy chocolate suzi halwa.
6. .

Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa ingredients and cooking method) Sooji Halwa is often made for an auspicious occasion or a pooja. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would. Sooji Halwa is an easy to make dessert recipe. In a kadai, fry sooji in ghee till slightly golden in color. Now, add water mixture to sooji.