Recipe: Appetizing Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce.

You can have Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

1. You need of A. Boiled & drained.
2. You need 300-350 g of boiled chicken liver.
3. You need of B. Sauté until fragrant.
4. Prepare 1 tbsp of finely minced garlic.
5. You need 1 tbsp of finely julienned ginger.
6. You need 1 tsp of turmeric powder.
7. Prepare 1 of lemon grass - bruised.
8. Prepare 1 of star anise.
9. Prepare 1 of cinnamon.
10. It's 2 of (or more) small chillies - bruised.
11. Prepare of C. Seasoning.
12. You need 1/4 C of water.
13. Prepare 1 tbsp of dark soy sauce.
14. Prepare 1 tbsp of sugar.
15. Prepare 1/2 tsp of chicken seasoning powder.
16. It's 1 tsp of corn starch (opt).
17. Prepare Dash of ground pepper.
18. It's of Note: Add finely chop oriental corriander at the end.
19. It's of only for those who love this herb 😉.

Sweet Spiced Chicken Liver in Dark Soy Sauce step by step

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..