How to Prepare Perfect Malai ghevar

Malai ghevar. Rabri Ghevar. घेवर बिना मोल्ड और कडा़ही के आसानी से बनायें/Ghevar recipe/ मलाई घेवर/Rajasthani Malai/Rabri Ghevar. Malai Ghevar is a Rajasthani sweet delicacy. Learn How to Make Malai Ghevar recipe and get all the details like Ingredients, Cooking Method of Malai Ghevar on Vaya.in.

Then they are topped with WATCH VIDEO BELOW: Ghevar - How To Make Jaipuri Malai Ghevar. (Please wait for a couple of. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. You can have Malai ghevar using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Malai ghevar

1. Prepare 1/4 cup of melted ghee(room temperature.
2. It's 3-4 of ice cubes.
3. It's 2 tsp of curd.
4. Prepare as needed of Oil /ghee for frying.
5. Prepare 1 cup of atta (wheat flour).
6. Prepare 1 of Ghewar mould.
7. You need 3 cup of water.
8. You need of Decoration.
9. Prepare 1 cup of Sugar.
10. It's 2 cup of Water.
11. Prepare 2 tbsp of Malai/cream.
12. It's 4 of badam/almonds.
13. Prepare 4 of pistachios.

Malai Ghevar is a Rajasthani delicacy made during the Hindu month of Shravan. It is available in the market only during this time and is a popular choice of dessert for Rakshabandhan. Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. Helloo mam ghevar ki in iron me kadahi me ban skte hai ya nonstick kadahi hi honi chahiye.

Malai ghevar instructions

1. Take a blender/mixer add 1/4 cup ghee &ice cubes and blend nicely then add 2 spoon curd (room temperature), it should blend nicely it should be cream hona and soft texture.
2. Next slowly add atta in sections and water and blend nicey and batter should be cream and soft textuure.
3. Take out in a bowl &mix batter with water, batter should be thin pouring consistency & half lemon juice (it give honey com textuure because of lemon).
4. Take any bowl height hona chaiye or ghevar mould and fill oil /ghee half bowl, if your taking oil and then add 2 tspn ghee.
5. Heat the oil it should be in heat, as it get heated, pour 2 tbsp of prepared batter in continuing thread at a time in centre of hot ghee keeping little distance from hot oil now take a spoon or knife. Mke a centre wth help of knife or spoon.
6. As forth subside again pour 2 tbsp of prepared bAtter.
7. Do, this process for 8-10 times by making hole in centre with knife/spoon, try on medium flame tillcrispy golden.
8. Scrap the sides gently with knife to losen up ghevar from frying pan,take out careful and take a stand place ghevar on that.
9. Take a kafhI add sugar and water, until sugar disolve until one string.. once ghevar slightly cool and sprinkle sugar syrup. Nicrly and nw apply malai.
10. And decorate wth dry fruit and rose petals.

Get info of suppliers, manufacturers, exporters, traders of Ghevar for buying in India. Being a customer oriented enterprise, we are engaged in providing a wide array of Kesar Ghevar. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Easy Malai Ghevar Recipe: Step by Step Malai Ghevar Recipe, Tips to make This Rajasthani sweet delicacy needs no introduction; Undeniably, Malai Ghevar is one of the best sweet delights from the. Authentic Malai Ghevar recipe for Rakshabandhan - WhiskAffair. Malai Ghevar is a Rajasthani delicacy History- Ghevar are earmarked as a traditional dish for some special festivals of Teej.