Easiest Way to Cook Appetizing Sabudana Khichdi (Maharashtrian Style)

Sabudana Khichdi (Maharashtrian Style).

You can cook Sabudana Khichdi (Maharashtrian Style) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi (Maharashtrian Style)

1. It's 1 Cup of Saabudana (Sago Pearls).
2. Prepare 3-4 of Slit Green Chillies.
3. It's 15-20 of Curry Leaves.
4. It's 1.5 Tsp of Powdered Sugar.
5. It's 1/4 Tsp of Mustard Seeds or Cumin Seeds.
6. You need 1 Tsp of Lemon Juice.
7. It's 1/4 Tsp of Salt.

Sabudana Khichdi (Maharashtrian Style) instructions

1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight..
2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking..
3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid..
4. Now take a non stick pan. Heat ghee or coconut oil..
5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds..
6. Now add sabudana and lightly toss..
7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame..
8. Cover and cook for a minute at low flame. Add lemon juice and serve hot..