Recipe: Tasty Leftover Moong dal Pakoda

Leftover Moong dal Pakoda.

You can have Leftover Moong dal Pakoda using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Moong dal Pakoda

1. It's 1 Bowl of cooked Moong Dal.
2. It's 1 of Small onion (Sliced).
3. You need 1-2 of Green chillies(chopped).
4. Prepare 1 teaspoon of Red chilli powder.
5. It's 1 tbsp of Rice Flour.
6. You need 1 tbsp of Besan.
7. It's 1/2 tbsp of Rava.
8. You need to taste of Salt.
9. Prepare as required of Oil for fry.

Leftover Moong dal Pakoda instructions

1. Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well..
2. Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown..
3. Serve hot with any Chutney.
4. Enjoy your monsoon with hot pakoda.