How to Cook Tasty Sponge Rasgulla

Sponge Rasgulla.

You can cook Sponge Rasgulla using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sponge Rasgulla

1. You need 1 1/2 cups of full fat whole milk.
2. You need 2 tbsp of lemon juice or vinegar.
3. Prepare 3-4 of drops rose water.
4. It's 2 of cardamom pods.
5. It's 3/4 cup of sugar.
6. Prepare 1 tsp of cornflour.
7. Prepare as needed of ice cubes.
8. Prepare as needed of chilled water.

Sponge Rasgulla step by step

1. Boil milk.Reduce flame.Extract juice of lemon in little water.Pour this lemon water in boiling milk and boil till milk curdles.Add few ice cubes and chilled water to the curdled milk and set it aside to soak for half hour so that chenna stops cooking further and is soft.Strain water completely in a muslin cloth.Squeeze out all water but it should not be very dry.Knead paneer with the heels of palm for 5 minutes.Add 1 tsp cornflour and knead again..
2. Form into small round balls.Boil sugar with 3.5 cups water in a wide pan.Add cardamom pods and rose water in the syrup.Remove pods and slowly add the balls and boil it covered for 8-10 minutes tossing once in between till rasgullas are double the size.Serve at room temperature or chilled.Garnishing with few strands of saffron may be done but optional..