Recipe: Appetizing Shahi tukda

Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Hey Friends, presenting you a special Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Shahi tukda is one of the most popular Indian desserts. You can cook Shahi tukda using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi tukda

1. Prepare 1 of Bread.
2. You need of Ghee as required.
3. You need 2 cups of Sugar.
4. It's 1 tbsp of Chopped nuts.

True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home.

Shahi tukda instructions

1. Cut bread in diamond shape.
2. Heat ghee in a pan.Fry the bread in ghee till golden brown.
3. Make sugar syrup of 1 thread consistency by adding water in sugar and boiling it till it get 1 thread consistency.
4. When the breads are fried then dip them in the syrup and take it out.
5. Garnish with chopped nuts.

Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.